Valaipoo Pickle (Banana Flower Pickle)

Description

Health Benefits Of  Valaipoo Pickle (Banana Flower Pickle)

1. Rich in Magnesium.
2. Rich in astringent Taste.
3. Balanced in all six tastes like sweets.
4. Bitter,Sour,Spice,Salt & astringent.
5. Good source of Dietary Fibre.
6. It can be used as Rice mix.
7. Extraordinary taste with Idly.
8. Can use with Dosa & Chapati.

Pickles are one of the best side dishes for everyone. Pickles originated in India, primarily in South India. Oil and salt are used to preserve them. We can make pickles with our favorite vegetables. Mahil Banana flower pickle made with gingelly oil, coriander, fenugreek, anise, cumin, pepper, and garlic. Mahil pickles are prepared in a healthy way, banana flower treats acidity, urinary tract infections, diabetes, improve memory, and is rich in potassium. This pickle can be eaten with idly, dosa, chapati, or rice.