Inji poondu pickle (Ginger & Garlic Pickle)

Description

Pickles are one of the best side dishes for everyone. Pickles originated in India, primarily in South India. Oil and salt are used to preserve them. We can make pickles with our favorite vegetables. Mahil Ginger Garlic pickle made with ginger, garlic, gingelly oil, coriander, fenugreek, anise, cumin, pepper, and garlic. Mahil pickles are prepared in a healthy way, ginger, and garlic both decrease blood cholesterol levels, cures asthma, piles, detoxifies the liver. It can be eaten with idly, dosa, chapati, or rice.